GETTING TARTY

For only two times in a year - Chinese New Year and Christmas - I will take a break from work to make tarts for the family and friends. It's the traditional pineapple tarts which my grandmother and mother 'insist' that I learn to master.

I wouldn't say that I am a master at it but thus far, many comments have been favourable. In fact, since last year, I have been getting orders by friends and their friends. I've approached several of my 'special' friends and so far the response has been extremely supportive. They are such darlings and you can be assured that they will be rewarded in kind for their support.

If any of you want to make any orders, do so quickly but there are two conditions. Firstly, and obviously, you ought to be in Singapore and you will have to make plans to pick them up yourselves. To Silas especially, with his order of 300 tarts for his family and office colleagues, I will arrange a 'special' night for you to comke pick them up! LOL!

Missus Singapore out!